Corned Beef And Cabbage

Directions

1. 1
   Place meat in large kettle; cover with cold water.
2. 2
   Add garlic and onion; heat to boiling.
3. 3
   Reduce heat; cover tightly and simmer 3 1/2 hours or until tender.
4. 4
   Place meat on platter and keep warm. Skim fat from liquid.
5. 5
   Add cabbage; simmer 15 minutes, uncovered. Carve meat in thin, diagonal slices across grain.