Minted Lamb Shanks

7 ingredients
8 steps

Ingredients

  • 4 -8 lamb shanks (depending on size)
  • Glaze
  • 1/4 cup thick mint sauce
  • 1/4 cup liquid honey
  • 2 tablespoons gingerroot, grated
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar

Directions

  1. 1
    Preheat oven to 160°C.
  2. 2
    Place all glaze ingredients in a bowl; mix well.
  3. 3
    Line a roasting pan with foil leaving a generous overhang.
  4. 4
    Place the lamb shanks in pan & brush generously with glaze reserving any remaining glaze.
  5. 5
    Fold over and seal foil so that shanks are completely enclosed.
  6. 6
    Cook in oven for 1 1/2 - 1 3/4 hours.
  7. 7
    Uncover shanks and baste with remaining glaze.
  8. 8
    Return to oven for a further 30 - 40 minutes or until shanks are tender, baste with glaze in the pan 3 or 4 times.

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