Corned Beef and Cabbage

Directions

1. 1
   Place the corned beef in water to cover with the peppercorns or mixed pickling spices (in supermarkets, these often come packaged with the corned beef).
2. 2
   Cover the pot or kettle, bring to a boil, reduce heat and simmer 5 hours or until tender, skimming occasionally.
3. 3
   During the last hour, add the carrots and onions and cover again.
4. 4
   During the last 15 minutes, add the cabbage.
5. 5
   Transfer meat and vegetables to a platter and brush the vegetables with the melted butter.
6. 6
   Serve with boiled parsley potatoes, cooked separately.
7. 7
   (The stock can be saved to add to a pot roast or stew instead of other liquid.)