Corned Beef And Macaroni

7 ingredients
10 steps

Ingredients

  • 1 (8 oz.) pkg. macaroni
  • 1 can cream of chicken soup
  • 1 soup can milk
  • 2 Tbsp. onion flakes
  • 1 (8 slice) pkg. American cheese
  • 1 can corned beef, cut up
  • buttered bread crumbs

Directions

  1. 1
    Cook macaroni according to package directions.
  2. 2
    Drain.
  3. 3
    Mix soup and milk.
  4. 4
    Add onion flakes.
  5. 5
    Heat.
  6. 6
    Add cheese.
  7. 7
    Cook until melted.
  8. 8
    Add corned beef and macaroni.
  9. 9
    Place in 2-quart casserole. Top with bread crumbs.
  10. 10
    Bake in a 350° oven for 30 minutes or until well browned.

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