Corned Beef And Macaroni
7 ingredients
10 steps
Ingredients
- 1 (8 oz.) pkg. macaroni
- 1 can cream of chicken soup
- 1 soup can milk
- 2 Tbsp. onion flakes
- 1 (8 slice) pkg. American cheese
- 1 can corned beef, cut up
- buttered bread crumbs
Directions
-
1Cook macaroni according to package directions.
-
2Drain.
-
3Mix soup and milk.
-
4Add onion flakes.
-
5Heat.
-
6Add cheese.
-
7Cook until melted.
-
8Add corned beef and macaroni.
-
9Place in 2-quart casserole. Top with bread crumbs.
-
10Bake in a 350° oven for 30 minutes or until well browned.
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