Fruited Pork Chops

Name: Fruited Pork Chops
Ingredients: 6 New York pork chops top loin, 3/4- inch thick; 2 teaspoons vegetable oil; 16 ounces peach slices drained; 1/2 cup apricot preserves Or raspberry preserves; 1/2 cup barbecue sauce; 1 tablespoon orange zest grated; 1/2 teaspoon salt; 1/2 teaspoon ground allspice; 1/4 teaspoon pepper

9 ingredients

1 steps

Ingredients

6 New York pork chops top loin, 3/4- inch thick
2 teaspoons vegetable oil
16 ounces peach slices drained
1/2 cup apricot preserves Or raspberry preserves
1/2 cup barbecue sauce
1 tablespoon orange zest grated
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/4 teaspoon pepper

Directions

1

Heat oil in large nonstick skillet over medium-high heat. Brown chops about 2-3 minutes on each side; remove from pan and reserve. Add all remaining ingredients to skillet, stir to blend, bring a boil. Return chops to skillet, cover and reduce heat to a simmer. Cook for 5-6 minutes, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.