Vegetable Casserole

Ingredients

• 1 can French-style green beans, drained
• 1 can Shoe Peg corn, drained
• 1/2 c. onion, chopped
• 1/2 c. sharp cheese, grated
• 1/2 c. sour cream
• 1/2 c. celery, chopped
• 1 can cream of celery soup
• 1/4 c. chopped green pepper
• salt and pepper to taste