Corned Beef Ball

4 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened at room temperature
  • 1 large can corned beef
  • 1 small onion, chopped
  • 2 tsp. Worcestershire sauce

Directions

  1. 1
    Mix one package of cream cheese and other ingredients.
  2. 2
    Roll into a ball and harden in freezer for 10 to 15 minutes.
  3. 3
    Cover ball with other package of cream cheese.
  4. 4
    Excellent on party bread or crackers.
  5. 5
    Ball should be completely white.

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