Corned Beef Ball

7 ingredients
4 steps

Ingredients

  • 2 (8 oz.) soft cream cheese
  • 1/4 c. horseradish sauce
  • 1/3 c. grated Parmesan cheese
  • 1 small onion
  • 1 tsp. garlic powder
  • 1 (6 oz.) pkg. chopped corned beef
  • 3 tsp. Worcestershire sauce

Directions

  1. 1
    In mixing bowl, thin cream cheese with horseradish sauce, blending well.
  2. 2
    Add remaining ingredients and mix well.
  3. 3
    Form into a ball and refrigerate.
  4. 4
    Serve at room temperature with crackers.

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