Yeast Rolls

Directions

1. 1
   Dissolve yeast in 1/4 cup warm water.
2. 2
   Add 3 tablespoons sugar.
3. 3
   Set aside.
4. 4
   In mixing bowl, mix 3 cups water, salt, 1/2 cup sugar, eggs and oil.
5. 5
   Add the yeast mixture.
6. 6
   Mix thoroughly. Continue adding flour until mixture is soft and sticky.
7. 7
   Put on floured board and knead.
8. 8
   Put in large bowl and let rise until doubled.
9. 9
   Punch down and pinch off dough balls.
10. 10
    Put 2 balls in greased muffin pans.
11. 11
    Let rise until double.
12. 12
    Bake in preheated oven at 350° until golden brown.
13. 13
    Brush with margarine.