Corned Beef Bunwiches

Name: Corned Beef Bunwiches
Ingredients: 1 (8 count) package hamburger buns; 1 (12 ounce) can corned beef, shredded; 1 cup shredded cheddar cheese; 1/2 cup chopped green olives; 1/2 cup catsup; 2 tablespoons Worcestershire sauce

6 ingredients

7 steps

Ingredients

1 (8 count) package hamburger buns
1 (12 ounce) can corned beef, shredded
1 cup shredded cheddar cheese
1/2 cup chopped green olives
1/2 cup catsup
2 tablespoons Worcestershire sauce

Directions

1

Open buns and remove the soft centers.
2

Combine the corned beef,worcestershire sauce, cheese,catsup, olives mix well.
3

Then fill the buns with this mixture and place the top back on.
4

Wrap each sandwich with foil.
5

Heat oven to 375 and place in oven on sheet for 25 minutes.
6

These sandwiches freeze well.
7

The soft centers can be cubed and seasoned for crutons.