Corned Beef & Cabbage

Name: Corned Beef & Cabbage
Ingredients: 3 -3 12 lbs corned beef brisket; 1 cup apple cider or 1 cup apple juice; 2 teaspoons whole black peppercorns; 3 bay leaves; 10 about 1 pound white pearl onions; 4 medium potatoes, peeled, cut into quarters; 1 medium rutabaga, peeled, cut into 2-inch chunks; 1 small head of cabbage, cut into 8 wedges; 1 cup chilled whipping cream; 2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar; 14 cup Dijon mustard; 14 cup prepared horseradish

12 ingredients

11 steps

Ingredients

3 -3 12 lbs corned beef brisket
1 cup apple cider or 1 cup apple juice
2 teaspoons whole black peppercorns
3 bay leaves
10 about 1 pound white pearl onions
4 medium potatoes, peeled, cut into quarters
1 medium rutabaga, peeled, cut into 2-inch chunks
1 small head of cabbage, cut into 8 wedges
1 cup chilled whipping cream
2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar
14 cup Dijon mustard
14 cup prepared horseradish

Directions

1

Heat oven to 325F.
2

Place beef brisket in roaster; add juices.
3

and spices from brisket package.
4

Combine all seasoning ingredients(apple cider,peppercorns and bay leaves) in small bowl; pour over brisket.
5

Cover; bake for 2 hours.
6

Add vegetables.
7

Cover; continue baking for 1 to 1 1/2 hours or until brisket is fork tender and vegetables are desired doneness.
8

Remove brisket and vegetables to serving platter; keep warm.
9

Beat chilled whipping cream in chilled small mixer bowl at high speed until soft peaks form (1 to 2 minutes).
10

Gently stir in horseradish mustard and vinegar by hand.
11

Serve mustard sauce with brisket and vegetables.