Herbed Potatoes

Directions

1. 1
   Cook potatoes in boiling water until tender.
2. 2
   Meanwhile, thoroughly blend cream cheese, 1/4 c. milk, chives and lemon juice and set aside.
3. 3
   When potatoes are done, drain well.
4. 4
   Mash with mixer on lowest speed.
5. 5
   Add remaining milk, butter, garlic salt and pepper.
6. 6
   Blend in cream cheese mixture.
7. 7
   Pour into casserole dish and garnish with additional chives and butter.
8. 8
   Microwave 5 to 10 minutes if serving immediately.
9. 9
   You may cover with foil and freeze up to 4 weeks.
10. 10
    Reheat at 350° for 1 hour.