Corned Beef Casserole

6 ingredients
4 steps

Ingredients

  • 8 oz. fine noodles
  • 1 (12 oz.) can corned beef
  • 1 can cream of chicken soup
  • 1 c. milk
  • 1/4 lb. American cheese or Velveeta cheese, cubed
  • 3/4 c. buttered bread crumbs

Directions

  1. 1
    Pull corned beef apart; add other ingredients, except bread crumbs.
  2. 2
    Place in buttered casserole.
  3. 3
    Top with bread crumbs. Bake at 350° for 1 hour.
  4. 4
    Add more cheese, if wanted.

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