Garden Panzanella

Ingredients

• 1 loaf Baguette, Cubed Into Large Croutons
• 1/4 cups Olive Oil For Croutons
• 1 whole Small Red Onion, Thinly Sliced Into Rounds
• 1/2 whole Yellow Or Orange Bell Pepper, Cut Into Bite Sized Pieces
• 1/2 whole Red Bell Pepper, Cut Into Bite Sized Pieces
• 2 pints Cherry Tomatoes, Cut In Half
• 1 whole Cucumber, Peeled And Cubed Into Bite Sized Pieces
• 2 bunches Basil Leaves, Julienned
• 1 clove Garlic, Large And Minced
• 1/4 cups Red Wine Vinegar
• 1 teaspoon Dijon Mustard
• 1/2 cups Olive Oil For Vinaigrette