Corned Beef Casserole

5 ingredients
5 steps

Ingredients

  • 1 can corned beef
  • 1 can cream of chicken soup
  • 1 c. grated cheese (4 oz.)
  • 1/4 c. diced onion
  • 1 pkg. noodles

Directions

  1. 1
    Season to taste.
  2. 2
    Remember corned beef is salty.
  3. 3
    Mix and pour into greased casserole.
  4. 4
    Dot the top with butter and 1/2 cup crumbled potato chips or buttered bread crumbs.
  5. 5
    Bake at 350° for 1 hour.

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