Pickled Onions

3 ingredients
3 steps

Ingredients

  • 2 red onions, cut into 1/8 inch slices
  • 1 cup red wine vinegar
  • 1 cup water

Directions

  1. 1
    In a big bowl or big jar with a lid, submerge the onions in the vinegar and the water.
  2. 2
    Let sit for at least 12 hours or, covered, up to 2 weeks.
  3. 3
    Squeeze the excess liquid from the onions before using.

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