Corned Beef Casserole

8 ingredients
6 steps

Ingredients

  • 1 (12 oz.) pkg. noodles
  • 1 large can evaporated milk
  • 1 can mushroom soup
  • 1 (12 oz.) can corned beef, cut into bite size pieces
  • 1 medium green pepper, diced
  • 1 Tbsp. onion, chopped
  • 1/4 lb. sharp Cheddar cheese, diced
  • 1 c. potato chips, crushed

Directions

  1. 1
    Cook noodles in salted water.
  2. 2
    Drain.
  3. 3
    Add milk, soup, corned beef, green peppers, onion and cheese.
  4. 4
    Mix together and pour into casserole.
  5. 5
    Cover with potato chips or chow mein noodles.
  6. 6
    Bake.

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