Shortbread

3 ingredients
1 steps

Ingredients

  • 1 lb. real butter
  • 1 c. extra fine sugar
  • 5 c. all purpose flour

Directions

  1. 1
    Soften butter, mix sugar and flour until it round yellow ball. Line pan with wax paper and pat into pan, prick with fork. Bake till golden brown at 350°, it will brown around the edges, watch, it will burn quickly. Cool on a rack. Cut into squares. Size of pan determines the thickness of the squares.

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