Corned Beef Casserole

Name: Corned Beef Casserole
Ingredients: 1 (8 oz.) pkg. noodles; 1/4 lb. American cheese, diced; 1/2 can cream of chicken soup; 1/2 c. chopped onion, browned; 3/4 c. buttered crumbs; 1 (12 oz.) can corned beef, diced; 1/2 can cream of mushroom soup; 1 c. milk

8 ingredients

3 steps

Ingredients

1 (8 oz.) pkg. noodles
1/4 lb. American cheese, diced
1/2 can cream of chicken soup
1/2 c. chopped onion, browned
3/4 c. buttered crumbs
1 (12 oz.) can corned beef, diced
1/2 can cream of mushroom soup
1 c. milk

Directions

1

Cook noodles in boiling, salted water until tender and drain. Alternate the noodles, corned beef, cheese, soups, milk and onion in greased casserole (2-quart container).
2

Bake at 350° for 45 minutes.
3

Serves about 10.