Corned Beef Casserole

Directions

1. 1
   Cook noodles until tender.
2. 2
   Drain noodles and pour into a baking dish.
3. 3
   Add corned beef by separating with a fork.
4. 4
   Add cream of mushroom soup.
5. 5
   Then fill soup can with milk and pour over mixture.
6. 6
   Mix in some cheese while stirring everything together.
7. 7
   Then add cheese to cover the top.
8. 8
   Bake at 350° for 1 hour.