Corned Beef Casserole

6 ingredients
4 steps

Ingredients

  • 1 (7 oz.) pkg. elbow macaroni
  • 1 (12 oz.) can corned beef
  • 1 can cream of chicken soup
  • 3/4 c. milk
  • 1/2 c. grated Cheddar cheese
  • 1/3 c. onion, chopped

Directions

  1. 1
    Cook macaroni until tender.
  2. 2
    Mix all ingredients.
  3. 3
    Put in casserole and top with bread crumbs.
  4. 4
    Bake at 350° for 30 to 40 minutes.

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