Corned-Beef Casserole

6 ingredients
5 steps

Ingredients

  • 1 pkg. macaroni or spaghetti
  • 1 can corned beef
  • 1 can cream of chicken soup
  • 1 c. milk
  • 1 large onion
  • 2 c. chopped bread crumbs

Directions

  1. 1
    Cook macaroni or spaghetti in boiling water until desired tenderness.
  2. 2
    Combine all ingredients except bread crumbs.
  3. 3
    Put a layer of ingredients and top with bread crumbs; continue this alternating and finish with a topping of bread crumbs and dots of butter.
  4. 4
    Bake in moderate oven at 375° for 1 hour.
  5. 5
    Serves 6 to 8. Season to taste.

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