Corned Beef Casserole
7 ingredients
9 steps
Ingredients
- 2 c. macaroni or noodles
- 1 can corned beef
- 1 can cream of chicken soup
- 1 c. milk
- 1/4 lb. cheese
- 1/4 c. chopped onion
- salt to taste
Directions
-
1Cook and drain macaroni or noodles.
-
2Chop beef.
-
3Dilute soup with milk.
-
4Heat and add cheese.
-
5Stir until melted.
-
6Add meat, onion and salt.
-
7Combine with macaroni.
-
8Cover with crumbs; dot with butter.
-
9Bake at 350° for 1 hour.
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