Corned Beef Casserole

7 ingredients
5 steps

Ingredients

  • 8 oz. noodles
  • 1 can corned beef, cut up
  • 1/4 lb. Cheddar cheese, grated
  • 1 (10 1/2 oz.) can cream of chicken soup
  • 1 c. milk
  • 1/2 c. onion, cut fine
  • 3/4 c. bread crumbs

Directions

  1. 1
    Cook noodles in salt water until tender; drain.
  2. 2
    Add corned beef, cheese, soup, milk and onion.
  3. 3
    Pour into greased 1-quart casserole.
  4. 4
    Top with bread crumbs.
  5. 5
    Bake at 350° for 45 minutes.

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