Easy Spanish Rice

6 ingredients
9 steps

Ingredients

  • 1 cup white rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1/4 teaspoon cracked pepper (or preground pepper if you don't have whole pepper)
  • 1 tomato-flavored bouillon cube (found in Mexican isle at grocery store, Knorr brand is best)
  • 1/4 cup salsa (or pic de gallo or 1/4 tomato & 1/8 onion if you don't have salsa)

Directions

  1. 1
    In a medium size sauce pan, place olive oil, pepper and tomato bullion.
  2. 2
    Simmer until bullion dissolves.
  3. 3
    Add rice.
  4. 4
    Add water.
  5. 5
    Add salsa (or tomatoes and onion).
  6. 6
    Sprinkle a tiny bit more pepper.
  7. 7
    Stir together.
  8. 8
    Cover and simmer for 20 minutes as you would regular rice.
  9. 9
    Fluff and serve.

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