Corned Beef Casserole
6 ingredients
5 steps
Ingredients
- 8 oz. or 2 c. elbow macaroni
- 12 oz. can corned beef, flaked
- 1 c. milk
- 1/2 c. chopped onions
- 3/4 c. buttered crumbs
- 1 can condensed cream of chicken soup
Directions
-
1Cook macaroni in boiling water (salted).
-
2Drain and rinse. Combine remaining ingredients except crumbs.
-
3Alternate with layers of macaroni in buttered 2-quart casserole.
-
4Top with buttered bread crumbs.
-
5Bake in preheated 375° oven for 1 hour. Makes 6 to 8 servings.
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