Savory Pork Supper

Name: Savory Pork Supper
Ingredients: 4 boneless pork loin chops (4 ounces each); 2 tablespoons canola oil; 1 tablespoon butter; 1-1/2 cups sliced fresh mushrooms; 1/2 pound fresh green beans, cut into 2-inch pieces; 1/4 teaspoon minced fresh rosemary; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2 tablespoons water; 1/8 teaspoon pepper; 8 ounces uncooked fettuccine

10 ingredients

2 steps

Ingredients

4 boneless pork loin chops (4 ounces each)
2 tablespoons canola oil
1 tablespoon butter
1-1/2 cups sliced fresh mushrooms
1/2 pound fresh green beans, cut into 2-inch pieces
1/4 teaspoon minced fresh rosemary
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 tablespoons water
1/8 teaspoon pepper
8 ounces uncooked fettuccine

Directions

1

In a large skillet, brown pork chops in oil and butter on each side; drain. Remove and keep warm. In the same skillet, saute the mushrooms, beans and rosemary for 2-3 minutes or until vegetables are tender. Stir in the soup, water and pepper; bring to a boil.
2

Top with pork chops. Reduce heat; cover and simmer for 10-15 minutes until pork juices run clear, stirring occasionally. Meanwhile, cook fettuccine according to package directions; drain. Serve with pork chops and top with sauce.