Corned Beef Casserole

6 ingredients
6 steps

Ingredients

  • 8 oz. pkg. noodles or macaroni
  • 1/4 to 1/2 c. Velveeta cheese, cubed
  • 12 oz. can corned beef, cubed
  • 1 can cream of chicken or mushroom soup
  • 1 onion, chopped
  • 3/4 c. buttered bread crumbs or potato chips

Directions

  1. 1
    Cook noodles in boiling water.
  2. 2
    Drain.
  3. 3
    Combine remaining ingredients, except crumbs or chips.
  4. 4
    Alternate with layers of noodles in greased baking dish.
  5. 5
    Top with buttered crumbs or chips.
  6. 6
    Bake 1 hour at 350°.

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