Corned Beef Casserole
6 ingredients
6 steps
Ingredients
- 8 oz. pkg. noodles or macaroni
- 1/4 to 1/2 c. Velveeta cheese, cubed
- 12 oz. can corned beef, cubed
- 1 can cream of chicken or mushroom soup
- 1 onion, chopped
- 3/4 c. buttered bread crumbs or potato chips
Directions
-
1Cook noodles in boiling water.
-
2Drain.
-
3Combine remaining ingredients, except crumbs or chips.
-
4Alternate with layers of noodles in greased baking dish.
-
5Top with buttered crumbs or chips.
-
6Bake 1 hour at 350°.
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