Corned Beef Casserole

Name: Corned Beef Casserole
Ingredients: 1 (8 ounce) package uncooked elbow macaroni; 1/2 pound processed American cheese, diced; 1 onion, chopped; 1 green bell pepper, chopped; 1 (12 ounce) can corned beef; 2 (10.75 ounce) cans condensed cream of chicken soup; 2 cups milk; 1 (10 ounce) package green peas

8 ingredients

5 steps

Ingredients

1 (8 ounce) package uncooked elbow macaroni
1/2 pound processed American cheese, diced
1 onion, chopped
1 green bell pepper, chopped
1 (12 ounce) can corned beef
2 (10.75 ounce) cans condensed cream of chicken soup
2 cups milk
1 (10 ounce) package green peas

Directions

1

In a large bowl, mix together the macaroni, cheese, onion, green bell pepper, corned beef, soup, milk and peas.
2

Place this in a lightly greased 9x13 inch baking dish and refrigerate overnight.
3

Preheat oven to 375 degrees F (190 degrees C).
4

Allow dish to come up to room temperature.
5

Bake in preheated oven for 1 hour.