Corned Beef Casserole

Directions

1. 1
   Boil egg noodles for 3 minutes drain and place in cold water.
2. 2
   Break up corned beef and spead evenly in bottom of lightly greased casserole dish.
3. 3
   Cut Velveeta up into small cubes and spread evenly with corned beef
4. 4
   Combine milk and soup in sauce pan , heat and mix on low.
5. 5
   Melt butter and CRUSHED Saltines in mixing bowl , Mix together for topping.
6. 6
   Drain noodles and pour over Cheese and corned beef and spread evenly.
7. 7
   Pour soup mixture over noodles evenly.
8. 8
   Spread saltine topping over casserole smoothing it out covering entire
9. 9
   Bake at 300 for 45min.