Shrimp Chowder

8 ingredients
4 steps

Ingredients

  • 1/2 c. celery slices
  • 1/3 c. finely chopped onion
  • 2 Tbsp. margarine
  • 1 (8 oz.) pkg. cream cheese, cubed
  • 1 c. milk
  • 1 1/2 c. cubed, cooked potatoes
  • 1 (6 oz.) pkg. frozen cooked tiny shrimp, thawed and drained
  • 1/2 tsp. salt

Directions

  1. 1
    Saute celery and onion in margarine.
  2. 2
    Add cream cheese and milk; stir over low heat until cream cheese is melted.
  3. 3
    Add remaining ingredients.
  4. 4
    Heat thoroughly, stirring occasionally.

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