Corned Beef Casserole
6 ingredients
2 steps
Ingredients
- 1 (12 oz.) can corned beef
- 1 (7 oz.) macaroni
- 1/4 lb. American cheese, cubed
- 11 oz. can cream of chicken soup
- 1 c. milk
- 1/4 to 1/2 c. chopped onion
Directions
-
1Cook macaroni in boiling water to which 1 teaspoon of salt has been added. Drain. Combine all ingredients, mixing very lightly. Spray a 2-quart casserole with Pam and place the ingredients in it. Top it with 1/2 cup buttered crumbs.
-
2Bake for 1 hour at 350°.
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