Corned Beef Casserole

6 ingredients
2 steps

Ingredients

  • 1 (12 oz.) can corned beef
  • 1 (7 oz.) macaroni
  • 1/4 lb. American cheese, cubed
  • 11 oz. can cream of chicken soup
  • 1 c. milk
  • 1/4 to 1/2 c. chopped onion

Directions

  1. 1
    Cook macaroni in boiling water to which 1 teaspoon of salt has been added. Drain. Combine all ingredients, mixing very lightly. Spray a 2-quart casserole with Pam and place the ingredients in it. Top it with 1/2 cup buttered crumbs.
  2. 2
    Bake for 1 hour at 350°.

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