Corned Beef Casserole

7 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. noodles
  • 1 (12 oz.) can corned beef, diced
  • 1/4 lb. American cheese, diced
  • 1 (10 1/2 oz.) can cream of chicken soup
  • 1 c. milk
  • 1/2 c. chopped onion
  • 3/4 c. buttered crumbs (may use potato chips)

Directions

  1. 1
    Cook noodles in boiling salted water until tender.
  2. 2
    Drain. Add corned beef, onion, cheese and soup mixture with milk.
  3. 3
    Top with buttered crumbs or chips.
  4. 4
    Bake until brown in a 375° oven for 30 to 40 minutes.

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