Corned Beef Casserole
7 ingredients
4 steps
Ingredients
- 1 (8 oz.) pkg. noodles
- 1 (12 oz.) can corned beef, diced
- 1/4 lb. American cheese, diced
- 1 (10 1/2 oz.) can cream of chicken soup
- 1 c. milk
- 1/2 c. chopped onion
- 3/4 c. buttered crumbs (may use potato chips)
Directions
-
1Cook noodles in boiling salted water until tender.
-
2Drain. Add corned beef, onion, cheese and soup mixture with milk.
-
3Top with buttered crumbs or chips.
-
4Bake until brown in a 375° oven for 30 to 40 minutes.
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