Corned Beef Casserole

8 ingredients
3 steps

Ingredients

  • 1 (12 oz.) can corned beef
  • 1 (8 oz.) bag egg noodles, cooked
  • 1 stick margarine (add to noodles)
  • 1 can Cheddar cheese soup
  • 1 can cream of mushroom soup
  • 1 soup can milk
  • 1 large green pepper, diced
  • 1 large onion, grated

Directions

  1. 1
    Combine mushroom soup and beef.
  2. 2
    Mix all ingredients together and top with Cheddar cheese soup.
  3. 3
    Bake 30 minutes at 350°.

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