Corned Beef Casserole

Name: Corned Beef Casserole
Ingredients: 8 oz. egg noodles; 12 oz. corned beef (canned); 1/4 lb. cheese, cubed; 1 can cream of chicken soup; 1 large can evaporated milk; 1/2 c. chopped onion or 2 Tbsp. dry; 1 c. herb dressing crumbs; 1 lb. frozen peas

8 ingredients

4 steps

Ingredients

8 oz. egg noodles
12 oz. corned beef (canned)
1/4 lb. cheese, cubed
1 can cream of chicken soup
1 large can evaporated milk
1/2 c. chopped onion or 2 Tbsp. dry
1 c. herb dressing crumbs
1 lb. frozen peas

Directions

1

Cook noodles in boiling, salted water until tender; drain. Add beef, cheese, soup, milk, onion and peas.
2

Pour into greased 3-quart casserole.
3

Top with bread dressing crumbs.
4

Bake at 350° for 45 minutes, or until peas are tender and cheese is melted.