Corned Beef Casserole

6 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. noodles
  • 1 (12 oz.) can corned beef, diced
  • 1/4 lb. American cheese
  • 1 (10 1/2 oz.) can cream of chicken soup
  • 1 c. milk
  • 1/2 c. chopped onion

Directions

  1. 1
    Cook noodles in boiling, salted water until tender and drain. Add corned beef, cheese, soup, milk and onion.
  2. 2
    Pour into greased 2-quart casserole.
  3. 3
    Bake in moderate oven at 350° for 45 minutes.

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