Corned Beef Casserole
7 ingredients
2 steps
Ingredients
- 1 (8 oz.) pkg. noodles, cooked and drained
- 1 (12 oz.) can corned beef, cut up
- 1 c. shredded Cheddar cheese
- 1 can cream of chicken soup
- 1 c. milk
- 1/2 c. chopped onions
- crushed potato chips or buttered crumbs (for topping)
Directions
-
1Mix together; top with crumbs.
-
2Bake for 1 hour at 350°. Serves 6 to 8.
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