Monkey Bread

Directions

1. 1
   1.) Cut each biscuit into 4 pieces
2. 2
   2.) Pour sugar and cinnamon into a large zip bag and mix well
3. 3
   3.) Add biscuit pieces a few at a time and shake to coat well.
4. 4
   4.) Place sugared pieces into a buttered bundt pan (making layers with a few pecans as you go)
5. 5
   5.) Bring the brown sugar, butter and pecans to a boil
6. 6
   6.) Let the mixture cool, then pour over biscuits.
7. 7
   7.) Place pan onto a cookie sheet to catch overflowing pieces (it gets pretty tall)
8. 8
   8.) Bake at 350 degrees F for 45 minutes
9. 9
   9.) Remove from oven, let cool, then turn upside down onto a serving plate.
10. 10
    10.) No need for utensils! Just pull apart.