Corned Beef Casserole

Directions

1. 1
   Cook noodles in boiling, salted water until tender.
2. 2
   Drain. Add corned beef, cut up cheese, soup, milk and onion, diced very small.
3. 3
   Pour into greased 2-quart casserole.
4. 4
   Cook, covered, at 350°
5. 5
   for 35 to 40 minutes.
6. 6
   Using 3 slices of bread make buttered bread cubes.
7. 7
   Place these on top of casserole and bake for additional 15 minutes, uncovered.