Corned Beef Casserole

7 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. elbow macaroni, cooked and drained
  • 1 (12 oz.) can corned beef
  • 1/4 lb. grated Cheddar cheese
  • 1 can cream of chicken soup
  • 1 c. milk
  • 1/2 c. chopped onions
  • 3/4 c. buttered crumbs (about 1/8 lb. melted butter)

Directions

  1. 1
    Cook macaroni; drain.
  2. 2
    Heat milk and soup.
  3. 3
    Take off fire and add onions, cheese and beef.
  4. 4
    Cream well.
  5. 5
    Add to noodles and mix well.

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