Corned Beef Casserole
7 ingredients
5 steps
Ingredients
- 1 (8 oz.) pkg. elbow macaroni, cooked and drained
- 1 (12 oz.) can corned beef
- 1/4 lb. grated Cheddar cheese
- 1 can cream of chicken soup
- 1 c. milk
- 1/2 c. chopped onions
- 3/4 c. buttered crumbs (about 1/8 lb. melted butter)
Directions
-
1Cook macaroni; drain.
-
2Heat milk and soup.
-
3Take off fire and add onions, cheese and beef.
-
4Cream well.
-
5Add to noodles and mix well.
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