Overnight Cinnamon Coffeecake

Name: Overnight Cinnamon Coffeecake
Ingredients: 1 (12 count) packagefrozen dinner rolls; 1 package instant butterscotch pudding mix (small size); 1 cup brown sugar, packed; 2 teaspoons cinnamon; 12 cup butter, melted; 12 cup pecan pieces

6 ingredients

5 steps

Ingredients

1 (12 count) packagefrozen dinner rolls
1 package instant butterscotch pudding mix (small size)
1 cup brown sugar, packed
2 teaspoons cinnamon
12 cup butter, melted
12 cup pecan pieces

Directions

1

In a greased bundt pan place half of the frozen dough balls, powdered pudding mix, brown sugar, cinnamon, butter and pecans.
2

Repeat with remaining amounts.
3

Cover the pan loosely with foil, top with clean towel and allow to sit overnight on the counter.
4

The dough will defrost and rise overnight.
5

In the morning bake 350 for about 30 minutes.