Corned Beef Casserole

7 ingredients
7 steps

Ingredients

  • 4 oz. wide noodles, cooked
  • 1 (10 1/2 oz.) can cream of mushroom soup
  • 1 c. milk
  • 1/2 tsp. prepared mustard
  • 1/2 c. shredded sharp process cheese or Velveeta
  • 1 (12 oz.) can corned beef
  • buttered bread crumbs

Directions

  1. 1
    Slice potatoes (raw) in dish like scalloped potatoes.
  2. 2
    Cover with
  3. 3
    a pork chop for each serving.
  4. 4
    Cover with sliced onion. Slice another layer of potatoes on top.
  5. 5
    Pour 1 can of diced or stewed tomatoes over all.
  6. 6
    Salt and pepper.
  7. 7
    Bake 1 to 1 1/2 hours at 325° to 350°.

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