Corned Beef Casserole

5 ingredients
2 steps

Ingredients

  • 1 can corned beef
  • 1 can cream of mushroom soup
  • 1 1/4 to 1 1/2 c. sharp Cheddar cheese
  • 8 oz. wide egg noodles, cooked with salted water
  • 1/4 to 1/2 c. onions

Directions

  1. 1
    In a 2-quart casserole dish, layer half of all the ingredients. Layer second with the remaining ingredients.
  2. 2
    Bake at 350° until cheese melts and casserole is warmed through, about 30 minutes.

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