Ham and Egg Biscuit Pizza

Directions

1. 1
   Cook peppers and onion in butter until vegetables are softened; add ham and remove from heat.
2. 2
   (may be made 1 day in advance) Make dough: Sift together flour, baking powder and salt; add butter and blend until it resembles coarse meal.
3. 3
   Add milk and stir until mixture just forms a dough.
4. 4
   Gather into a ball.
5. 5
   On a lightly-floured surface, knead dough 6 times and cut into 6 equal pieces.
6. 6
   Roll each piece into a 7 inch round, form a 1/2 inch high rim on each round by turning edge of dough up and pinching until shell measures 5 inches.
7. 7
   Transfer to a buttered, large baking sheet.
8. 8
   Preheat oven to 425 degrees F.
9. 9
   Divide cheese among shells and top with bell-pepper mixture, making an indentation in the center.
10. 10
    Crack and drop an egg carefully into each indentation.
11. 11
    Bake in middle of oven for 12-15 minutes, or until yolks are just set.