Corned Beef Cheese Balls

6 ingredients
7 steps

Ingredients

  • 3 (3 1/2 to 4 oz.) pkg. thinly sliced corned beef
  • 1/4 tsp. Accent
  • 1/2 tsp. Worcestershire sauce
  • 3 (8 oz.) pkg. cream cheese, softened
  • 1 bunch green onions, chopped
  • 1/4 tsp. garlic salt

Directions

  1. 1
    Mix chopped corned beef, chopped onions (whole onions) and softened cream cheese.
  2. 2
    Add Accent, Worcestershire sauce and garlic salt.
  3. 3
    Mix again.
  4. 4
    Shape into 2 balls or 1 large ball.
  5. 5
    Refrigerate until firm.
  6. 6
    Serve with crackers.
  7. 7
    Can be made the day before you want to use it or you can wrap and freeze it.

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