Corned Beef-Dill Dip

8 ingredients
3 steps

Ingredients

  • 1 1/2 c. sour cream
  • 1 1/2 c. Hellmann's mayonnaise
  • 2 tsp. celery salt
  • 2 tsp. dill weed
  • 2 tsp. minced onion
  • 2 tsp. parsley
  • 2 (3 oz.) pkg. Buddig corned beef, chopped fine
  • rye round, pumpernickel round or party rye slices

Directions

  1. 1
    Mix all ingredients together and refrigerate.
  2. 2
    Refrigerate at least 4 hours.
  3. 3
    Serve in hollowed out bread round or spread on party bread slices.

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