Corned Beef Dip

8 ingredients
6 steps

Ingredients

  • 1 round loaf rye bread
  • 1 1/3 pt. sour cream
  • 3 Tbsp. parsley flakes
  • 2 Tbsp. Beau Monde seasoning
  • 1 1/2 pt. mayonnaise
  • 2 tsp. dill weed
  • 2 Tbsp. minced onion
  • 2 or 3 (3 oz.) pkg. shredded corned beef

Directions

  1. 1
    Combine all ingredients (except bread).
  2. 2
    Cut top off loaf of round rye bread and hollow out.
  3. 3
    Cut top of loaf and residue from loaf into bite sized pieces for dipping.
  4. 4
    Pour prepared dip into loaf.
  5. 5
    Wrap and refrigerate until needed.
  6. 6
    Marbled pumpernickel and rye is also a nice bread to use.

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