Chicken Moong Dal

Name: Chicken Moong Dal
Ingredients: 250 g skinless chicken; 150 g dried yellow split peas (Moong Dal); 1 large onion, sliced; 2 tomatoes, chopped; 4 green chilies; 6 garlic cloves (peeled); 1/2 inch gingerroot, minced; 1/4 tablespoon garam masala; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1/2 teaspoon chili powder; 1/4 teaspoon turmeric powder; salt; 2 tablespoons oil

14 ingredients

5 steps

Ingredients

250 g skinless chicken
150 g dried yellow split peas (Moong Dal)
1 large onion, sliced
2 tomatoes, chopped
4 green chilies
6 garlic cloves (peeled)
1/2 inch gingerroot, minced
1/4 tablespoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon chili powder
1/4 teaspoon turmeric powder
salt
2 tablespoons oil

Directions

1

clean dal and boil with enough water,salt and turmeric till soft then mashed it with water .
2

Cut the chicken into 2-3inch pieces.Put the onions,garlic,ginger,salt, chili powder, ground coriander, chicken and 1,1/2cups water in a heavy based pot. cook for 10 to 15 minutes, or until the meat is half cook.
3

Add oil ,tomatoes and green chillies and cook for 5 minutes.
4

then add mashed dal with water.
5

and cook for 10 to 15 minutes .then sprinkle Garam Masala.