Corned Beef Dip

6 ingredients
5 steps

Ingredients

  • 1 can corned beef, crumbled
  • 16 oz. sour cream
  • 1 c. mayonnaise
  • 1 pkg. dry Ranch dressing
  • 1/4 c. dried onion
  • 2 Tbsp. dill weed

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Slice top 1/3 of French bread loaf long way.
  3. 3
    Make a boat by hollowing out part of lower part. Line boat with Saran Wrap prior to filling.
  4. 4
    Cut top part and remove part of loaf into small pieces.
  5. 5
    Spread dip on to bread pieces.

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