Corned Beef Dip

Name: Corned Beef Dip
Ingredients: 1 1/3 c. sour cream; 1 1/3 c. mayonnaise; 2 Tbsp. finely chopped onion; 2 tsp. dill seed; 2 pkg. (2.5 to 3 oz.) corned beef, cut into small sq.; 1 round loaf rye or Hawaiian bread

6 ingredients

4 steps

Ingredients

1 1/3 c. sour cream
1 1/3 c. mayonnaise
2 Tbsp. finely chopped onion
2 tsp. dill seed
2 pkg. (2.5 to 3 oz.) corned beef, cut into small sq.
1 round loaf rye or Hawaiian bread

Directions

1

Mix ingredients (except bread) and let set overnight.
2

Cut circle in bread to make a bowl for dip.
3

(Also, you can set a bowl inside bread, which I find works better in case you have dip left.) From the bread you cut out for the bowl, cut in small squares and use for dip.
4

Also, you can use crackers.